There's just something about southern cooking. It's comforting, delicious and hearty. It's hard to get a good plate of red beans and rice outside of New Orleans and the store bought mixes just don't cut it. I've tried making this dish the traditional way - soaking dried beans overnight, cooking on the stove for eight... Continue Reading →


Last weekend I made this easy and tasty bolognese sauce in my crock pot. The original recipe came from Martha Stewart's Slow Cooker cookbook but I changed it just slightly to fit my preferences. It was so good and made enough sauce for four meals! I think I might make some to freeze because after... Continue Reading →

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